When it comes to delicious, high-quality, pasture-raised meats, nothing beats the versatility of ground beef from Rabbit Ridge Farms. Whether you're whipping up a quick weeknight meal or preparing a special dish for family and friends, our ground beef is your go-to ingredient for easy, flavorful, and nourishing meals.
From burgers to soups, tacos to casseroles, our pasture-raised ground beef is packed with rich flavor, essential nutrients, and farm-fresh quality—making it a staple in every kitchen. Here’s how you can put it to great use!
Sometimes, the best meals are the ones that remind us of home. Our ground beef is perfect for classic, hearty dishes that bring everyone to the table.
Juicy Burgers – Keep it simple with salt and pepper, or mix in your favorite seasonings for the ultimate farm-to-table burger experience. Top with fresh veggies and cheese for a meal that never disappoints.
Taco Night Done Right – Season ground beef with cumin, garlic, and chili powder for the perfect taco filling. Serve with fresh tortillas, salsa, and all your favorite toppings.
Meat Sauce – Brown ground beef with onions and garlic, then simmer in a rich tomato sauce for a comforting, homemade pasta dish like spaghetti or lasagna.
Shepherd’s Pie – Layer seasoned ground beef with mashed potatoes and veggies for a warm, cozy meal that satisfies every bite.
Looking for nutritious ways to enjoy ground beef? Our pasture-raised beef is naturally leaner and higher in omega-3s, making it a healthy choice for any meal.
Beef & Veggie Lettuce Wraps – Swap tortillas for crisp lettuce cups and fill them with seasoned ground beef, shredded carrots, and a drizzle of homemade sauce.
Hearty Beef & Vegetable Soup – Add ground beef to a broth-based soup with tomatoes, beans, carrots, and herbs for a nourishing, protein-packed meal.
Stuffed Bell Peppers – Mix ground beef with quinoa or rice, diced tomatoes, and spices, then bake inside bell peppers for a wholesome, balanced meal.
Veggie & Beef Skillet – Sauté ground beef with fresh zucchini, onions, and spices for a quick, one-pan dinner that’s low-carb and delicious.